Un pò di... The kitchen: The tables of the Gargano are a bond interlace of various flavour: of the earth, of the sea and the sky, whose common denominator is just that one of the natural. From the earth they diffuse smells it and the flours of one wild warieties of grass and vegetables (like funghi,asparagi,tartufi,origano, rosmarino,rucola),or of an agriculture turned to the quality of the end product. |
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